Chicken or Pork Souvlaki
Ingredients:
1/4 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
1 tbs dried oregano (optionally, you can use dried parsley)
4 cloves garlic, minced
3 lbs pork (any boneless cut will do), cut into 1″ cubes, you can substitute lamb or chicken (breast or thighs) instead of pork.
3 onions, cut into 1″ chunks
2 bell peppers, cut into 1″ chunks
skewers (optional!)
For serving:
Greek Pita (or tortillas, if you don’t have pita)
Tzatziki Sauce (recipe found here: www.livefabuLESS.com/tzatziki-sauce)
Directions:
Marinate pork, onions and peppers in olive oil, soy sauce, lemon juice, garlic and oregano mixture– marinate for at least 2 and up to 24 hours. Thread pork, onions, and peppers onto skewers and barbeque on an oiled grate, turning often to cook evenly– cook for approximately 10-15 minutes or until pork is cooked through. OR cook in a barbeque basket (the kind you would use for veggies or fish) and stir often to ensure even cooking.
You can also cook it in on the middle rack of a preheated 350* oven until the meat is lightly browned and the juices run clear
Would also be excellent over rice. Enjoy!
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