Asian Slaw

Ingredients:

  • Fresh ginger, 1 1/2″ piece, finely minced
  • 1/4 cup rice wine vinegar
  • 1/2 tablespoon soy sauce (use tamari if you require it to be gluten free)
  • 1/2 lime, juiced
  • 1 tablespoons sesame oil
  • 1/2 head cabbage, red or green, sliced thin
  • 1 red bell pepper, julienne (sliced fine)
  • 1 yellow bell pepper, julienne (sliced fine)
  • 1 serrano chile or jalapeño, remove seeds and finely minced (optional)
  • 1 large carrot, grated fine with a peeler
  • 3 green onions, sliced thinly
  • cilantro, 1 tbs, finely chopped
  • freshly cracked black pepper, to taste

Directions:

 

-Mix ginger, vinegar, soy sauce, lime juice, and sesame oil well.  Slice vegetables and toss with vinaigrette– top with cilantro.  Enjoy.  Keeps well for about two days in a tightly sealed, refrigerated container.

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Jodi

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